Boza is a drink widely consumed in Turkey, the Balkans, and Central Asia. Its history dates back to 2000 BC, and it is made from grains such as corn, wheat, or barley.

Döner is one of the most special tastes of Turkish cuisine. The history of this dish, which takes its name from the cooking technique by rotating, dates back to 600 BC.

One of the delicious and challenging dishes of Turkish cuisine is Kibbeh. Although the ingredients have undergone minor changes throughout history, the core recipe remains largely the same today.

The Çinili Bathhouse (this word, “çini” refers to handcrafted porcelain or ceramic artifacts in blue, red, and various colors, often decorated with flower paintings, used in the decoration of royal bu

Kuveloğlu Han is said to be a hotel built in the 19th century by a French architect—some sources date it to 1888—for the accommodation of Ottoman trade caravans entering the city from Edirnekapı.

Day Day Pastanesi in Beyazıt has been serving Istanbul's finest Armenian pastries for over 60 years — just 50 meters from the tram stop.

The Pudding Shop on Divan Yolu was the legendary epicenter of the Hippie Trail, where thousands of young travelers planned their overland journeys to India in the 1960s-70s.

Tuzla Flea Market in Istanbul's İçmeler district offers weekend treasure hunting with vintage electronics, antiques, and collectibles every Saturday and Sunday.

Alicante's Carnival transforms the historic city center into Spain's most colorful street festival, where thousands gather in elaborate costumes for a week-long celebration of creativity and community.

Istanbul, a city where East meets West, is not only renowned for its rich cultural heritage and dynamic lifestyle but has also emerged as a haven for vegan food enthusiasts.