Subaru Bldg B1F, 4-3-7 Ginza; In a city where tempura – a deep-fried, beloved Japanese dish – is associated with casual dining, it’s a hard task finding a special-occasion-worthy spot to enjoy it in. That’s where this old family favorite comes in. Abe, the chef here, has over 30 years’ experience in this dish, and watching him prepare his top-notch tempura (some would say the capital’s best) from a counter seat is unforgettable. at lunch. It features a crisp tempura fritter topped with an oozy egg yolk.
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