This is yakitori elevated to fine dining. Chefs in whites behind a U-shaped counter dispense grilled chicken in all shapes, sizes, and organs — don't pass up the dainty serves of liver pate or the tiny cup of chicken soup that arrives like liquid gold. The birds are free-range and heirloom-bred, and every skewer is grilled with the precision of a sushi master. Pair your meal with wine from the extensive list. Enter beneath Suit Company; reservations recommended.