English-speaking sushi chefs give you a 30-minute crash course in making vinegared rice speciality, after which you have an hour to make and eat as much of your favourite type of sushi as you like. Classes are held on Saturdays in a modern kitchen steps from Tsukiji Outer Market — so the fish couldn't be fresher. It's hands-on, fun, and you leave with a skill that impresses at every dinner party for the rest of your life.