Tsukiji Soba Academy Cooking Class

Tsukiji Soba Academy

Culture photo spotgoogle verified

 moderate
 8/10
best: morning
contemplative, social

A local would say...

The master has taught Michelin-starred chefs how to make soba — now he'll teach you, in a kitchen overlooking the Sumida River.

Genial English-speaking chef Inoue Akira is a master of soba — noodles made from nutty buckwheat flour. He's taught chefs who've gone on to win Michelin stars. In a compact kitchen overlooking the Sumida River, you'll learn the surprisingly meditative art of mixing, kneading, and cutting soba by hand. It's the kind of experience where you walk in as a tourist and walk out understanding something fundamental about Japanese food culture.

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