Adjacent to the Sapporo Beer Museum, this complex of five beer halls is anchored by the magnificent Kessel Hall, where you'll tuck into all-you-can-eat jingisukan lamb washed down with all-you-can-drink draught beer pumped directly from the factory next door. The red-brick industrial setting gives the whole affair a festive Bavarian-meets-Hokkaido energy. Reserve ahead — Kessel Hall fills up fast, especially on weekends — and arrive hungry. It's the kind of place where groups of friends settle in for the evening and nobody wants to leave.