This is the jingisukan institution, the place Sapporo locals take their visiting friends for the city's signature all-you-can-eat lamb grilled on dome-shaped hotplates. There's nothing fancy — worn wooden counters, sizzling smoke in the air, the clatter of chopsticks — just quality meat and a warm, boisterous energy that's been running for over 60 years. Several branches have sprouted around Susukino, but the original draws the longest lines. The lamb is tender, the beer flows cold, and the vibe is pure hometown pride.