Founded in 1946 on Dotonbori’s bustling canal street, Imai Honten is Osaka’s most celebrated udon house. The signature kitsune udon — silky noodles in a delicate dashi broth topped with sweet, soup-soaked fried tofu — is considered the definitive version of this Osaka classic. Kimono-clad staff welcome you into a serene tatami interior, a world away from the neon chaos just outside. Look for the traditional wooden façade and the willow tree by the entrance.
Plan your walk around Imai Honten
W
Added by WalktionaryNearby
see something wrong?