This sunlit soba shop near Kabira Bay serves local dishes with genuine personality: chilled yomogi-soba (mugwort noodles) arrive in a conch shell, and the tebichi soba comes topped with meltingly tender stewed pork trotters. But the real hook is what comes after lunch — homemade gelato in flavours like Ishigaki beer, goya bitter melon, and black sesame-soybean. The combination of serious noodles and playful ice cream makes it an ideal midday stop between beach visits, and the bright, airy interior feels like someone's favourite sunroom.