This sunlit soba shop near Kabira Bay serves local dishes with genuine personality: chilled yomogi-soba (mugwort noodles) arrive in a conch shell, and the tebichi soba comes topped with meltingly tender stewed pork trotters. But the real hook is what comes after lunch — homemade gelato in flavours like Ishigaki beer, goya bitter melon, and black sesame-soybean. The combination of serious noodles and playful ice cream makes it an ideal midday stop between beach visits, and the bright, airy interior feels like someone's favourite sunroom.
Plan your walk around Oishiisa-gu Soba & Gelato
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