It’s not hard to find a donut in Tokyo, whether prepackaged in convenience stores or sitting on bakery shelves all day. But what is hard is finding a donut of high quality: fresh, fluffy, and not oily. That’s where Haritts comes in. There’s something incredibly exclusive about nabbing a donut here: every ball is handmade and takes a laborious two hours to make, which means they only sell a limited number a day. To top it off, there’s a rotating menu of limited-edition flavors. trying the shop’s own blend of aromatic coffee – it’s the perfect accompaniment to a sugar-dusted donut.