Shibuya residents only have one place in mind come morning: Levain. They all come to collect wild yeast-leavened bread, either ordering by the number of slices for their lunchtime sandwiches or purchasing a full loaf to tide them over for a few days. It’s the kind of bakery that wouldn’t be out of place in the French countryside, complete with rustic, time-worn decor. For more Levain treats, stop by the adjoining café, Le Chalet, for pretty plates of fresh salads and warming soups.
Plan your walk around LEVAIN
Added by Yumi SatoNearby
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