Shibuya residents only have one place in mind come morning: Levain. They all come to collect wild yeast-leavened bread, either ordering by the number of slices for their lunchtime sandwiches or purchasing a full loaf to tide them over for a few days. It’s the kind of bakery that wouldn’t be out of place in the French countryside, complete with rustic, time-worn decor. For more Levain treats, stop by the adjoining café, Le Chalet, for pretty plates of fresh salads and warming soups.