It’d be easy to miss this diminutive ramen joint, hidden down a back alley in Ginza, were it not for the line of excitable fooodies always congregating outside. Don’t let this put you off: it’s worth waiting along with them for a bowl of ramen, the famed house specialty, which uses a rich, creamy, chicken-based broth. Purists may shake their heads at Kagari’s modern spin on classic ramen, with non-traditional toppings like avocado and baby corn, but the city’s serious noodle slurpers continue to come back here time and again.