Fine craftsmanship and creativity define this classy bar, where founder Shinobu Ishigaki whips up some of the best fruit- and vegetable-based cocktails in the city. It’s a sacred affair, where well-dressed couples whisper in hushed tones while Ishigaki makes fruity gin and tonics in silence at the bar. As expected, the menu changes with the seasons, giving you an excuse to return multiple times a year.