Meet gyukatsu — Tokyo's answer to tonkatsu, but with beef instead of pork. At Motomura, the beef cutlet comes super-crisp on the outside and still very rare on the inside. You'll get a small individual stone grill to finish cooking the meat exactly to your liking, which makes for a delightfully interactive meal. Set meals include cabbage, rice, and miso soup. It's Tokyo's latest food craze for good reason.