B1F, 2-19-17 Shibuya, Shibuya; Tokyoites will tell you that this is one of the best spots to enjoy Japan’s famed wagyu beef, and who’s to argue? The line outside certainly never does. Once you’re inside (after an hour of waiting, most likely), you can cook your beef cutlet to tender perfection on a stone grill.
Plan your walk around Gyukatsu Motomura
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