In a traditional wooden building overlooking a large garden with a pond and waterfall, Tōshō transforms humble tofu into a series of beautiful, inventive courses served by kimono-clad staff. Even the desserts are tofu-based. The setting alone is worth the visit, and vegetarians will find a rare haven of thoughtful, meat-free Japanese cuisine. It's the kind of meal where presentation and flavour conspire to make you reconsider everything you thought you knew about bean curd.