In a traditional wooden building overlooking a large garden with a pond and waterfall, Tōshō transforms humble tofu into a series of beautiful, inventive courses served by kimono-clad staff. Even the desserts are tofu-based. The setting alone is worth the visit, and vegetarians will find a rare haven of thoughtful, meat-free Japanese cuisine. It's the kind of meal where presentation and flavour conspire to make you reconsider everything you thought you knew about bean curd.
Plan your walk around Tōshō
Added by Kenji NakamuraNearby
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