Forty minutes up from the coast, in a lantern-strung garden in Bezirgan, a seven-course set menu arrives one plate at a time. Lemon jam from the owner's mother. Yoghurt from a cow up the road. Honey off the same hill. Every plate comes with its story attached. In August the mountain air alone earns the drive. Book ahead — closed Mondays.
Plan your walk around Şahika Bahçe
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