Tucked up a lane off the tourist strip, hidden well enough that you walk past it once before you find it. The grill runs on charcoal and the cold meze list carries things you will not see down by the harbour — crispy şevketibostan, the blessed thistle that grows around here, among them. The beef şaşlık gives way under a fork. Opens at six, not a minute before.
Plan your walk around Müpptela Ocakbaşı
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