A tiny old-town room on Süleyman Sandıkçı, a few tables with the marina and the sea below — get there early or you will not sit. The menu keeps shifting: build around the olive-oil plate, and do not skip the raspberry-and-tomato salad, which reads odd on paper and lands perfectly on the table. It made its name on a long, slow Turkish breakfast, but there is proper craft beer on the list too, Gara Guzu among them, and a glass of wine here will not punish the bill. Small and personal, the kind of place you recommend before you have finished eating.
Plan your walk around Dudu Mutfak
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