Kaş climbs uphill away from the harbour and the crowd thins out fast. That is where Chef Aslı cooks. The meze here get taken apart and rebuilt — wild lentil paté, porcini hummus, tomato and bulgur, a lavender fizz to open with. Plates land small, the wine pairings are thought through, and the bill runs high for this town. Come for the cooking, not the portions. Closed Sundays, opens at half five.
Plan your walk around Çi neo cucina by mezetaryen
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