
Kaş climbs uphill away from the harbour and the crowd thins out fast — that quieter side of the centre is where this one sits. Chef Simge runs the kitchen, and the menu does not ask you to pick a camp: the vegetarian plates, the meat and the fish all get the same care. Prices land above the town average, but measured against what a chef's restaurant usually costs, it earns the try. It runs over three floors and the floor you get matters — the ground level sits close to where the cars pass and takes on that noise, while the tables upstairs are more tucked away and quiet. Open roughly six months across the summer, shut through the winter.
Plan your walk around Çi neo cucina by mezetaryen
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