Not even a proper shop — just a corner in Çiğli Ata Sanayi industrial zone with a few stools. The owner worked at Pizza Venezia and Odun before opening his own place during the pandemic. The chili kick is legendary: a blend of Samandağ pepper and atom pepper. Leavened bread option available — come early because everything sells out by 2:00-2:30pm.
Plan your walk around Söğüşçü Apo
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