Siirt Şeref Büryan Kebap Salonu
Siirt Seref Buryan Kebap
Food & Drinkgoogle verified
~45 min
easy
8/10
best: lunch
social
A local would say...
Whole lamb slow-roasted underground since dawn — the morning queue starts before they open
Büryan kebabı — whole lamb slow-cooked in an underground pit until it falls apart. A Siirt speciality that you'll rarely find outside southeastern Turkey. The morning queue tells you everything about the quality.
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