This is one of Kadıköy's known döner counters, the kind locals plan their afternoon around rather than their evening. The döner sells out early, and once it's gone, the shop shuts — there's no back-up batch waiting in a fridge. It's a no-frills counter, quick in and out, built for people who know exactly what they came for. Show up mid-day if you want to actually taste what everyone's talking about.
Plan your walk around Korkmaz Buffet
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