A beloved neighborhood joint in Ortakoy serving what many locals consider the best kuru fasulye (Turkish dry bean stew) on the Bosphorus side. The star is their etli (meat) version with generous, large chunks of tender beef simmered into the beans. The cacik (yogurt with cucumber) is the perfect cool counterpart. Open 24 hours and always busy, this is where Ortakoy locals come for honest, filling comfort food at pocket-friendly prices. No frills, just deeply satisfying Turkish home cooking done right.
Plan your walk around Bizce Ortakoy Kuru Fasulyecisi
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