Baylan has been serving its home-made pastries, dondurma (Turkish ice cream) and cakes to appreciative Istanbullus since 1923. This branch dates from 1925 and had its last facelift in 1961, making it a truly funky decorative time capsule. To the rear of the shop there's a courtyard complete with astroturf — a great spot to scoff a fabulous caffe glace or a plate of profiteroles.