Adana kebab on the Asian side — fiery, hand-minced, and cooked over charcoal. The Kadıköy branch of the Adana original maintains the southeastern fire.
Plan your walk around Adana Öz Asmaaltı
W
Added by WalktionaryNearby
see something wrong?
Adana kebab on the Asian side — fiery, hand-minced, and cooked over charcoal. The Kadıköy branch of the Adana original maintains the southeastern fire.
Plan your walk around Adana Öz Asmaaltı