Ready for an introduction into the Japanese cult of yakiniku? Champion's sprawling menu includes everything from sweetbreads to the choicest cuts of grade A5 wagyu, with a handy diagram of the cuts to help you navigate. The kalbi (short ribs) is a crowd favourite, and the sizzle of premium beef on the tabletop grill fills the room with an intoxicating smoky aroma. Book ahead — this place is deservedly popular with Ebisu's discerning crowd.