Afuri broke the rules of ramen with its signature yuzu-shio broth — a light, citrusy, salty soup that feels refreshing rather than heavy. The hip industrial interior and upbeat young cooks make this anything but your typical surly ramen-ya. Order from the vending machine, grab a seat at the counter, and prepare for a bowl that converts even ramen skeptics. This Ebisu original spawned a global chain, but nothing beats the source.