Always packed out with Aoyama’s young professionals, this feels like being at a friend’s dinner-turned-house party. Infectious laughter fills the air until 3am, and mates come for the vibrant ambience as much as the Okinawan cuisine. The chef is always up for a chat, so nab a table by the open kitchen (the best seats in the house) and get talking while you tuck into taco rice.
Plan your walk around RYUKYU CHINESE TAMA
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