A delightful simplicity defines the proceedings here, where getting tipsy goes hand-in-hand with a bit of sake education. The staff (and the odd friendly regular) help you navigate the museum-like fridges with their knowledge of flavors and ingredients. It’s far from luxurious, but the wide selection and affordable prices can’t be beaten.
Plan your walk around MEISHU CENTER
Added by Kenji WatanabeNearby
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