Any Tokyoite will proudly tell you that their family recipe for gyoza dumplings is the best – but they’ll also tell you that this place comes in a (very) close second. Always bustling with Shinjuku’s after-work crowds and young diners come evening, this is the kind of spot where catch-ups linger into the early hours and sharing plates of gyoza are devoured (and thus reordered) without a second thought.