A community feel defines this nifty little bakery. No matter how busy it gets (and it gets busy), flour-smattered bakers always greet you with a warm welcome. Customers squeeze in, awaiting the fresh croissants that emerge from the kitchen and disappear into bags quicker than the chef can bake a new batch. It’s takeaway only; fortunately, the neighborhood makes for a charming bread-fueled stroll.
Plan your walk around TOLO PAN TOKYO
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