Nestled inside an Edo-era home, Vaner may look like just another Japanese bakery from the outside. But inside, the Scandinavian open kitchen aesthetic hints at something unique. After honing his craft in Norway, owner Miyawaki-san decided to revitalize the Tokyo bakery scene by merging these two cultures. Expect a mix of Japanese wheat and Norwegian grains in every sourdough loaf and earthy croissant.