Every morning along the Miyagawa River, stalls appear selling seasonal produce, mountain vegetables, traditional snacks, and local handicrafts. The autumn apples here are genuinely out of this world. It's a social affair where local grandmothers chat with visitors over displays of pickled vegetables and handmade crafts. Arrive early, grab a mitarashi-dango skewer from a street vendor, and browse the permanent shopfronts that line the river.