Hidden off the noise of Shinsaibashi, Lilo Coffee Kissa takes the old kissaten (Japanese coffeehouse) tradition and dresses it in quiet modern lines. The room is calm — dark wood, low light, the sort of place where people come alone with a book. They specialise in single-origin beans brewed by pour-over and siphon, and if you have never had a siphon-brewed cup before, this is the place to try one. Watch the glass bulbs bubble over a flame, then taste what careful extraction actually means.
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