This large, cheery farmhouse-style izakaya salutes Nara as sake's birthplace in both drink and food. Alongside standards like sashimi and karaage, you'll find dishes marinated in sake lees that add an earthy depth to everything — the pork is especially good. The seared wagyu sushi is an unexpected highlight. The menu gets props for cute ingredient pictures, making it friendly for those with allergies or dietary restrictions.