Five blocks of covered arcade form Kyoto's kitchen, a sensory tunnel of traditional food stalls that's been feeding the city for centuries. You'll pass barrels of vibrantly colored tsukemono pickles, trays of candied chestnuts, vendors grilling yakitori on the spot, and shops selling knives so sharp the mere display case feels dangerous. Aritsugu, selling chef's knives since 1560, is reason enough for a visit. Come hungry and graze your way through — the free samples alone could constitute a meal. It's Kyoto's culinary soul condensed into one narrow, fragrant, endlessly fascinating street.