The interior is all European-style elegance, but the food is top-notch Anatolian. Tuck into the mantı (ravioli), devour the meaty speciality çentik kebap (grilled meat served atop potatoes with a yoghurt and tomato sauce) and save room for the naughtily sweet desserts. Finish up with Turkish coffee,
Plan your walk around Alamet-i Farika
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