Fatıma’nın Sofrası

Fatma's Turkish Cooking Class

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These cooking classes – operated out of the Çingitaş family's home – will have you rustling up the hearty dishes of the Anatolian plains like a pro. Classes run from 9am to 1pm and take you through the Turkish staples of lentil soup, stuffed vine leaves, stuffed aubergines and the Cappadocian aside

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