Step into the legendary Pudding Shop and you're walking through layers of counterculture history that still cling to the vintage walls and weathered tables. This unassuming restaurant on Divan Yolu was the beating heart of the 1960s-70s Hippie Trail, where thousands of young overland travelers gathered to plan their journeys to India and Afghanistan over steaming cups of tea and bowls of rice pudding. The famous bulletin board may be gone, but the atmosphere remains delightfully authentic, serving simple Turkish fare in a setting that feels like a time capsule. You can almost hear the echoes of excited conversations about border crossings and ashram recommendations as you sip your tea where legends of wanderlust were born.