Gaziantep · Turkey

İmam Çağdaş

Food & Drinkgoogle verified

~45 min

easy

7/10

social

The Çağdaş family's pistachio baklava is delivered daily to customers throughout Turkey. The secret of their success is fresh, carefully chosen ingredients; also good are the creamy, chargrilled aubergine (eggplant) flavours of the ali nazik kebap. The restaurant is popular with Turkish tourists.