Set in an Ottoman house in the old town, Mihrioğlu offers a menu of Anatolian classics: zeytinyağlı-based (olive oil) dishes, börek, saç kavurma (stir-fried cubed meat dish), çöp şiş (şiş kebap served rolled in a thin pide with onions and parsley), ızgara sucuk and mantı. A rustic garden with water