Eskişehir's students stagger here from nearby Barlar Sokak to chase the Efes with a bowl of ışkembe çorba (tripe soup). Mercimek (lentil) and Kelle Paça (sheep's head and trotters) soups are also offered, overlooked by photos of offal-loving Turkish celebrities' visits.
Plan your walk around Önür Işkembe
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