Our choice of Erzurum's restaurants, specialising in caǧ kebap (mutton with onions grilled on horizontal skewers). Either eat the wood-fired morsels with a fork, or do as the locals do and chomp away straight from the skewer. Each skewer is TL5 and comes with flatbread and tasty salads and dips. The
Plan your walk around Çagin Caǧ Kebapcısı
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