Çeşme’s first restaurant, which opened back in 1953, is set in a bamboo-roofed atrium with a fountain and plants. It’s famous locally for its traditional, high-quality Turkish food, including stews.
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Çeşme’s first restaurant, which opened back in 1953, is set in a bamboo-roofed atrium with a fountain and plants. It’s famous locally for its traditional, high-quality Turkish food, including stews.