Tapas from €1.60, mains €7-22. The creative pinchos (tapas-like snacks) are legendary — escalope of foie gras with roast apple and passionfruit gelatin. The restaurant serves more traditional fare as befits the decor, but the bar is one of Salamanca's gastronomic stars. Draws a predominantly Spanish crowd.
Plan your walk around La Cocina de Toño
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