This tiny standing-only bar fits about ten people, but that’s part of its charm. Despite lacking a website or landline, it’s built up a firm following through word-of-mouth, thanks to the excellent selection of international wines and the expert advice of friendly owner Yasuhiro Ooyama. It’s clear he has a passion for European tastes, stocking the bar with Baccarat glasses and retro French posters, but ask him what to drink and chances are he’ll suggest a Japanese drop.