Rub shoulders with Tokyo’s cool crowd at this stylish udon joint in Harajuku, Tokyo’s mecca of fashion. Unassuming from the outside, inside Menchirashi has the vibe of a retro American diner that’s been given a contemporary Japanese twist – think 1950s-style formica tables and walls decorated with tatami mats. Look out for the chefs hand-rolling fresh udon at the front of the shop (your conversations are sure to revolve around their impeccable skill), or, better yet, grab a counter seat to watch all the action up close. ordering the unique carbonara-style udon served with a healthy dose of Parmigiano-Reggiano cheese.