A rustically furnished café by day, Lug truly shines after dark, when cups of coffee are swapped out for glasses of natural wine (that’s wine made with minimal intervention on a small scale). Drawing in regulars is the resident sommelier Honzawa-san, more affectionately known as “Pon-chan” to the locals. A living encyclopedia on all things natural wine, she’ll guide you through the 100-plus bottle selection with ease.