Locals rave about this spot so much that it’s become something of an icon to out-of-towners, who make it their mission to bag a table whenever they visit Tokyo. They all come for – a traditional multicourse meal that brings the best of Japanese seasonal produce straight to your plate. Thoughtfully selected ingredients (mainly sourced from the ancient Japanese city of Ise), beautifully presented food, and friendly staff make a visit here one to brag about when you get home. To top it all off, chef Yuki Tanaka enjoys explaining the backstory behind his dishes, so strike up a chat for some anecdotes.